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My journey with food began at just 10 years old, standing on a milk crate to wash dishes in our family-owned pizzeria in Lansdale, PA. By the age of 13, I was working the line, cultivating skills that would eventually lead me from line cook to Sous Chef and ultimately to Executive Chef at several golf courses, taverns, and fine dining restaurants across Pennsylvania.

In my role at one of southeastern Pennsylvania’s premier wedding venues, I had the privilege of catering over 300 weddings, along with countless golf outings, graduation celebrations, baby showers, bridal showers, and intimate private dinners. My experience in fine dining also allowed me to lead high-volume service, accommodating the unique needs and tastes of a diverse clientele.

Despite these fulfilling experiences, I’ve always dreamed of creating my own culinary brand—a place to unleash my creativity and, as my wife would say, my "genius with flavors." HolmeStyle Foods brings that vision to life, offering you restaurant-quality creations designed to elevate every meal.

From our kitchen to yours:

Aaron Holmes

Owner & Executive Chef

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